One of the joys of travelling is to experience the local food culture of the region. Each land borrows its flavor combinations, signature ingredients and unique spice blends from culinary traditions passed down from generations.
The flavors from the Konkan region, Harihareshwar are no different! Since the town is located in the coastal belt of Maharashtra, the region is dotted heavily with a number of restaurants serving Malvani, and seafood. Being pure vegetarians however, hubby and I decided to explore the cruelty-free, non carnivorous side of the Konkan platter that though scarce, IS available in the temple town of Harihareshwar.
Here's the lowdown!
Prachiti Bhojnalaya, Temple road, Harihareshwar.
For our first night dinner at Harihareshwar, Google threw up a couple of results for ‘pure vegetarian restaurants in Harihareshwar’. We picked up ‘Prachiti Bhojnalaya’ since it was the nearest to our place of stay - MTDC Resort Harihareshwar and had a good number of positive reviews.
Seating area |
Prachiti bhojnalaya is located on the road leading to the main temple. The bhojnalaya is an extension of the house and serves home cooked food in the porch outside.
Simple home cooked vegetarian fare |
The hotel is run by the lady of the house and serves simple pure vegetarian food. We ordered a thali which cost us Rs. 100. The thali had 2 vegetables, curd, chapatis, dal, rice, salad, pickle and papad. The food was hot and tasted okay.
How to reach: It took a bit of our time and energy locating the place in the dim of the night. There is a board signage on the wall outside but it is not very eye catchy. The hotel is located a few houses walking from the main temple and on the opposite side of Harihareshwar Beach resort.
GuruGeeta, Harihareshwar Temple Road.
Pohe + chai = breakfast |
Flavors in the thali |
Badi Amma: Proud owner of the Guru Geeta Restaurant. |
How to reach: Guru Geeta is towards the beginning of the temple road leading to the main Harihareshwar Temple. The restaurant is a 2 storied building and has Guru Geeta imprinted in big letters on the wall. It's not very difficult to locate, just keep your eyes open.
Street Chai and Vada Pav.
Any food article from Maharashtra is incomplete without a mention of the iconic king of the state, Vada Pav!
A woman selling hot and steaming vada pav just outside the main temple. |
Hole in the wall shops serving tea and vada pav! |
You can find a few hole in the wall shops or thelas opposite the parking lot outside the main temple. Stuffed with a spicy potato mixture and coated with a golden batter, best is to have the vada pavs which are served piping hot, just out of the oil cauldron. Top it up with a host of green chillies and garlic chutney if you like to have it hot! Team it up with a cup of cutting chai and sip it down with your vada pav soaking in all local goodness on offer.
Boiled potatoes deep fried in gram flour batter: Vada Pav! |
Chai Tea! |
4 Comments
Hi,Arti,
ReplyDeleteThank you for taking us with your travel. Each photo is very interesting.
Especially, I like the photo of the wall shop serving tea.
Oh my goodness, the colours. Its been a joy to journey with you yet again.
ReplyDeleteI got what I looking for😎 Thank you for sharing great content with us it's really impressive.
ReplyDeleteThe photographs are so tempting that my mouth got watery looking at them. After all, who could resist a piping hot vadapav with a cup of tea. No matter how tasty is the western foods, but they cannot be compared with Indian veg thali, vadapav, and kandepohe. There is something about these traditional foods that they have become a inseparable part of our lives. Moreover, they so fulfilling and satisfying. I will surely visit all the food options you’ve mentioned when traveling to Harihareshwar.
ReplyDeleteDelighted you stopped by... Your suggestions, feedback are really appreciated. Thanks a lot :) Hope you visit again!
If you have asked a question, please give me at least 2 days to reply back. Thank you :)